Monday, November 28, 2005

Thanksgiving in a Pot

Here is another quick recipie for everyone to try. Just a warning before we get started, this meal tastes delicious, but may be extremely harmful to your health. Do not consume massive quantities, or you will definately suffer the consequences. Thanksgiving in a Pot is not for people with Heart Conditions, a history of strokes, the elderly, those who are pregnant, or might become pregnant during the meal.
This dish is fairly simple. First you will need leftovers from thanksgiving: turkey, mashed potatoes, stuffing, corn, and gravy) Then you should secure a large can of baked beans. The more different varieties of cheese you have the better. I recomend American, Pepper Jack, and Cheddar. That is all you need.

Empty the can of beans into the pot, nasty juices and all, then stir in turkey and the more starchy of the leftovers (mashed potatos, stuffing), next add the vegtables, and then start shedding the cheese. Add the torn up cheese, and then stir in the gravy. Heat it on Medium heat for about 10 minutes, letting it all mix together and allow the cheese to complete melt. Remove from the stove, and let congeal for 5 minutes, serve in large bowls. Feeds 2. maybe.

6 comments:

Anonymous said...

You're basically disgusting. And somehow, very entertaining :).

Jon said...

I know the first one, and thank you for the 2nd part, but who are you?

Anonymous said...

Obviously I'm Anonymous, the anonymous angel of anonymity. Wouldn't you like to know. : )

Jon said...

yes I would like to know, but thanks for reading and responding, even if you are some sort of specteral apparation of anonymous.

Anonymous said...

I'm obviously too cool for a name, Jonny P.

Jon said...

Obviously