When life hands you Lemons

Do what my mom did, and let them sit in the fridge for a month at the bottom of one of those drawers. The thing was all brown and Leathery on one side, and blue and fuzzy on the other side. The only way I knew it was a lemon was by the taste. I don't understand how prodects have THE CLEANING POWER OF LEMONS or CITRUS, if those things can get just as nasty as the crap you are cleaning up. (Crap is a really funny word, and being semi-grown up I don't say it enough). I understand how things like Bleach and Amonia can clean, they don't get moldy or dirty. Here's the test. if you can leave it outside for a week and no harm has really come to it then you can clean with it. Hell do that with bleach, and not only will the bleach still be fine, but it will have killed most of the vegitaion around it. So to sum that one up, Fruits and their acids, no good, Deadly industrial chemicals, Go ahead Billy. Also today in the grocery store, I bought STRING CHEESE. Uhm if you haven't had that in a while, you are missing out. ANY food you can peal (that doesn't grow that way in nature) is amazing. It takes me like 4 hours to eat one, and by then, the low grade cheese is kinda warm, but it's so pumped with chemicals, and homoginized, pasturized, and maybe saved by Jesus, that it can't spoil.